Folate, total in Soup, bean with frankfurters, canned, condensed Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, bean with frankfurters, canned, condensed there is 24 µg of Folate, total.
Soup, bean with frankfurters, canned, condensed
Soup, bean with frankfurters, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bean with frankfurters, canned, condensed are listed below.
Water
|
67.7 g
|
67.7
|
g
|
67.7%
|
Energy (calorie)
|
142 kcal
|
142
|
kcal
|
|
Energy (joule)
|
594 kJ
|
594
|
kJ
|
|
Protein
|
7.6 g
|
7.6
|
g
|
7.6%
|
Total lipid (fat)
|
5.31 g
|
5.31
|
g
|
5.31%
|
Ash
|
2.64 g
|
2.64
|
g
|
2.64%
|
Carbohydrate, by difference
|
16.75 g
|
16.75
|
g
|
16.75%
|
Fiber, total dietary
|
4.6 g
|
4.6
|
g
|
4.6%
|
Calcium, Ca
|
66 mg
|
66
|
mg
|
0.07%
|
Iron, Fe
|
1.78 mg
|
1.78
|
mg
|
|
Magnesium, Mg
|
37 mg
|
37
|
mg
|
0.04%
|
Phosphorus, P
|
126 mg
|
126
|
mg
|
0.13%
|
Potassium, K
|
363 mg
|
363
|
mg
|
0.36%
|
Sodium, Na
|
831 mg
|
831
|
mg
|
0.83%
|
Zinc, Zn
|
0.9 mg
|
0.9
|
mg
|
|
Copper, Cu
|
0.3 mg
|
0.3
|
mg
|
|
Manganese, Mn
|
0.6 mg
|
0.6
|
mg
|
|
Selenium, Se
|
6.9 µg
|
6.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
0.7
|
mg
|
|
Thiamin
|
0.083 mg
|
0.083
|
mg
|
|
Riboflavin
|
0.049 mg
|
0.049
|
mg
|
|
Niacin
|
0.78 mg
|
0.78
|
mg
|
|
Pantothenic acid
|
0.07 mg
|
0.07
|
mg
|
|
Vitamin B-6
|
0.1 mg
|
0.1
|
mg
|
|
Folate, total
|
24 µg
|
24
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
24 µg
|
24
|
µg
|
|
Folate, DFE
|
24 µg
|
24
|
µg
|
|
Vitamin B-12
|
0.06 µg
|
0.06
|
µg
|
|
Vitamin A, RAE
|
33 µg
|
33
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
662 IU
|
662
|
IU
|
|
Fatty acids, total saturated
|
1.61 g
|
1.61
|
g
|
1.61%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.05 g
|
0.05
|
g
|
0.05%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.07 g
|
1.07
|
g
|
1.07%
|
18:0 octadecanoic, stearic fatty acid
|
0.45 g
|
0.45
|
g
|
0.45%
|
Fatty acids, total monounsaturated
|
2.08 g
|
2.08
|
g
|
2.08%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.11 g
|
0.11
|
g
|
0.11%
|
18:1 undifferentiated
|
1.93 g
|
1.93
|
g
|
1.93%
|
Fatty acids, total polyunsaturated
|
1.25 g
|
1.25
|
g
|
1.25%
|
18:2 undifferentiated
|
0.95 g
|
0.95
|
g
|
0.95%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.27 g
|
0.27
|
g
|
0.27%
|
Cholesterol
|
9 mg
|
9
|
mg
|
0.01%
|
Tryptophan
|
0.08 g
|
0.08
|
g
|
0.08%
|
Threonine
|
0.314 g
|
0.314
|
g
|
0.31%
|
Isoleucine
|
0.371 g
|
0.371
|
g
|
0.37%
|
Leucine
|
0.626 g
|
0.626
|
g
|
0.63%
|
Lysine
|
0.518 g
|
0.518
|
g
|
0.52%
|
Methionine
|
0.096 g
|
0.096
|
g
|
0.10%
|
Cystine
|
0.084 g
|
0.084
|
g
|
0.08%
|
Phenylalanine
|
0.424 g
|
0.424
|
g
|
0.42%
|
Tyrosine
|
0.227 g
|
0.227
|
g
|
0.23%
|
Valine
|
0.418 g
|
0.418
|
g
|
0.42%
|
Arginine
|
0.399 g
|
0.399
|
g
|
0.40%
|
Histidine
|
0.198 g
|
0.198
|
g
|
0.20%
|
Alanine
|
0.379 g
|
0.379
|
g
|
0.38%
|
Aspartic acid
|
0.851 g
|
0.851
|
g
|
0.85%
|
Glutamic acid
|
1.401 g
|
1.401
|
g
|
1.40%
|
Glycine
|
0.367 g
|
0.367
|
g
|
0.37%
|
Proline
|
0.343 g
|
0.343
|
g
|
0.34%
|
Serine
|
0.376 g
|
0.376
|
g
|
0.38%
|
Nutrients in Soup, bean with frankfurters, canned, condensed